The best tasting plant-based cream cheese, 33% owned by the planet!

90% less carbon emissions than cheese!

*Research – Reducing food’s environmental impacts through producers and consumers. J.Poore & T. Nemecek 22 February 2019. (Mean GHG emission of cheese – 11kgCO2eq per 100g protein vs. mean GHG emission of nuts – 0.3kgCO2eq per 100g protein )

No Whey! Creamy Che!se

9x Beter for the planet!

Our Purpose Is to fight climate change by making the most delicious plant-based cheese

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