Ben is a food R&D expert and chef. His career is developing innovative new foods with leading manufacturers.
He believes we can fight climate change with plant-based cheese that tastes just as good as the dairy version, but eliminates 90% of the environmental impact, at a price everyone can afford.
No Whey is made using fermentation and other cheese making techniques but combined with plant-based proteins and fats to make a perfect non-dairy cream cheese.
Our goal is that cheese eaters will not be able to tell the difference.